Andros’ journey in Türkiye began in Bursa, a region renowned for its lush landscapes and rich agricultural heritage. Andros Group took its first significant step in the Turkish market in 2006, establishing a 50% partnership with Eker Dairy Products. Building on the success of this strategic partnership, Andros decided to further expand its investments and strengthen its presence in Türkiye.

As part of this expansion, Andros acquired a modern production facility in Aydın. Today, the site produces a diverse range of products, including IQF fruits and vegetables, frozen oven semi-dried tomatoes, roasted and grilled vegetables, fruit purées, jams, dips and spreads. Set on a total area of 70,000 m², with 10,225 m² of dedicated indoor production space, the facility combines Andros’ expertise in fruit and vegetable processing with modern production capabilities and a strong commitment to quality.

With innovation, technology, quality and trust at the heart of its operations, Andros provides its customers with comprehensive solutions supported by full traceability, BRCGS-certified production processes, relevant market insights and timely communication. From high-quality products and operational support to coordinated deliveries and private-label manufacturing opportunities, Andros is committed to delivering reliable, flexible and customer-focused solutions tailored to the needs of each market.